When I can't put my finger on a theme that would make a good blog post, but have various and sundry photos and ideas worth sharing (that's key), I think I'll post them under "This and That". Maybe it will become a regular feature, and we can have those link-up parties like all the other blogs do.
In the meantime...
The main point is that I've started to pay more attention to the circular, dinners are veritable events (everyone heading to the table with enthusiasm instead of groans), and there's peace in my heart come 4:30.
It's been very helpful to really think about the entire meal, so that my calendar reads something like, "breaded chicken filets, steamed broccoli, rolls" instead of just "chicken", which has always been my tendency and which doesn't inspire at all.
2. Has this ever happened to you? Someone runs the dishwasher, and then before that someone has a chance to unload it, one or the other of you pops in a dirty fork or just-used coffee mug. And then you have to wait for everything all over again.
That was becoming a somewhat regular occurrence in our home. It's embarrassing to think about how many times we let this happen until we chanced upon this oh-so-obvious solution (have you noticed that this is a theme in my life?).
I'd read about magnets before, but usually they look like this, and I just didn't have any hanging around.
There is, however, the one pictured above, a gift from my Aunt Alice at the baby shower for our first son. It's so lovely, and Kevin and I decided that it's what we'd use to signify that the machine's contents are clean.
So far, it has worked like a charm. Which it is. I love it so.
3. I am going to be very honest. I love cooking with my children. I also don't love cooking with my children. They fling as much as they whisk/stir, take a long time to do things, and ask lots of questions when they should be frying it up in a pan (not really - I don't let them near the stove, but I like that expression so much. Old Salt 'N Peppa - holla!)
But, oh, it's so worth it to have those little hands rolling out the dough! And honestly, it's a nice use of time on a rainy or cold day. And they do such a great job.
Witness this apple pie, the crust which was made solely by this guy here.
We packed up two slices for our friends down the street. They called five minutes later to say how delicious it was. Score!
4. Do you have a child like mine? Too old to wear a traditional bib (says he), we've taken to dressing him in napkins. These red gingham ones have a cowboy feel (squint and use your imagination), and with a safety pin in the back, I feel very retro and Ma Ingalls-like. I do so love channeling Caroline.
5. Finally, fall outfits. Please try to look past the dirty, smudgy mirrors. I promise to get to them today.
For apple-picking and school trips to the orchard: slim-fit jeans over ankle boots, a longer tunic to cover the low-rise of said jeans (I am so over low-rise; very uncomfortable; I hope to accidentally make an irreparable hole in all of them), and a nice chunky sweater.
And for work: black heels, stockings (thank you Kate Middleton, for making them cool again!), a sleeveless sheath dress from TJ Maxx - one day I'll show it in all its glory, as it is amazing - and a white cardigan to keep it parochial-school appropriate.
That's it, darlings! Enjoy your weekend! Link up in the comments if you have a similar "This and That" post!



Isn't Leila the best!? I love her blog and wish I had an aunt like her (I didn't say mom because my mom is pretty awesome too.)
ReplyDeleteI recently started putting more effort into meal planning too. I've always done dinner planning, but not necessarily lunch and breakfast.
Reading about French women and how the French feed their kids inspired me. Lunch is the main meal there, and it's always served in courses - even for wee ones in daycare/school. Neat!
Curiously I find that I enjoy cooking and eating more when I have each meal planned, and the school day is less stressful when I don't have to stress about lunch.
I'm a new reader. Hi!
Menu planning has totally saved my bacon ... although I think I need to flesh it out a little bit (I tend to get stuck in ruts with regards to sides and the like).
ReplyDeleteI love menu planning(in fact, I just love planning...) :) I do mine once a week before I do my grocery shop, which I have to do in several lots (2 different supermarkets because the 'cheap' supermarket doesn't have the stuff I need for the gluten-free boy, but is so cheap I can't not go there!) and it ensures my shopping list has everything I need, I plan out what days I need to go to the fruit and vegetable shop (walking distance from my house - yay!)and always have everything I need, and I pretty much stick to my budget :) I didn't use to menu plan and we used to spend a small fortune on groceries and waste so much!
ReplyDeleteMy daughter is just getting interested in cooking, but mostly by telling me what she would like to try, not so much in actually making it herself :) Lucky you going to the orchard! I still remember going on a school trip to an apple orchard - fun!!
Carrie: So glad to have you here. Dinner's definitely more fun when well-planned. And do I recognize a fellow would-be Francophile?
ReplyDeleteKim: The sides are always so tricky. I must say, I'm not above applesauce and tater tots!
Clare: Always glad to hear from you :) You have lots of stamina to shuttle between two supermarkets! In a way, we're fortunate to have just one in town. My mom has to choose between something like seven!